Relax in a plush upholstered booth in surroundings that blend natural wood and stone, fine art, and custom chandeliers at Grange.

Grange combines modern Western dining with the finest Australian meats and seafood, seasoned and grilled to perfection. Whether you prefer grilled lobster tail or a rare seared steak, two-bite crab cakes or carpaccio, expect only the best. Our popular SuperFoodsRx™ menu tempts with a selection of side dishes such as a fresh farm salad and creamed spinach. Grange offers signature cocktails such as the Fresh & Minty—a blend of fresh lemon and lime juices and mint—and the Classic Martini, as well as a broad and carefully curated wine collection.

The restaurant also features two beautifully appointed private dining rooms, one that comfortably accommodates ten guests, the other for eight.