Izakaya, creativity, integration
Benyi’s chef in the store once cooked for the renowned Chinese businesswoman Dong Mingzhu. The chef has strict control on food materials and the setting of dishes. With a cozy small courtyard, huge glass windows and white pebbles, it’s very suitable for Instagram pictures and group meals.
The newly-opened Japanese food store on Machangjiaoheng Road hides a Kyoto-style yard.
The food prices are pretty good. You won’t need to spend much no matter how much you eat. The foie gras melts on your tongue and the sauce is made just right.
A hot Japanese food store moved to Jianghan Road. The prices there are so good that we had to sneak in for a peek!
Da Kong Yi is a creative Japanese food store in Han Street. The owner is skilled at using different ingredients to make fresh food combinations. The duck meat sushi, duck meat with avocado + fried shredded shallot is fragrant in the mouth.
The restaurant also offers home-made quinoa mango vinegar frozen salad which has a cool, sweet and sour taste.
One of Wuhan’s most sought after Japanese food stores. We recommend their cheese tofu, Shizuoka food and the Nanman fried chicken.
After seven years in Shanghai, the restaurant owner chose to open this Izakaya in the back street of Jianghan Road.
It’s a foreign style Japanese restaurant with an elegant selection and arrangement of dishes. The environment has an advanced sense of industry, silence & comfort. It’s suitable for Tanabata dates and birthday parties.
Behind the lights of Han Street is an Izakaya where fresh things are constantly happening.
Sichuan flavors, spicy, sukiyaki
The high-end brand of Jia Beng. At the moment, there is only one store in International Plaza in Wuhan. It specializes in Taiwan style hotpot and unlike Sichuan hotpot, its soup base has its own characteristics. It’s divided into Taiwan style spicy pot, rare mushroom pot and tomato and calf knee bone pot.
The Robe Bubble Tea in the store is known as “the first online popular milk tea in Beijing” and is highly recommended for drinking.
An authentic Sichuan-Chongqing flavored hotpot in Wuhan. The stir-fried material of the soup base comes in abundant portions. Pepper and wild pepper are covered with butter & the soup base is poured in. The more you cook, the more fragrant it becomes!
Gypsophila Taizhen is an old store in Wuhan that’ s been open for more than 30 years. Since the opening of the store, the prices haven’t changed much. The soup base only costs a little more than 12 RMB. Such an affordable price is rare in Wuhan. The food in the store is traditional, but very fresh.
After eating all the hotpots in Wuhan, where else can we go?
Muye was the first Japanese style Wagyu hotpot restaurant in Wuhan. The main dishes served in the store are for the birthday and the kelp soup pots. Their beef is fried first then boiled.